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Roy Schulman's avatar

I wanted to say something more meaningful but by god - CARROT CAKE IS RIDICULOUS AND I WILL DIE ON THIS HILL. No one really likes the carrot in carrot cake. They like the texture (which the carrot contributes nothing to), the taste (for which the carrot is meaningless given the strong flavours from sugar, spices and frosting), the frosting (is so important I'm giving it its own sentence although technically it was *covered* in the previous sentences, but anyway it is obviously not supported by the carrot), but the carrot is nothing.

To be clear - I like carrot cake. Not as much as other cakes, but I like it. But the term is borderline nonsensical. Compare it with the prominence of chocolate in chocolate cake, banana in banana bread (which is actually cake but that's a whole other can of worms), vanilla in vanilla ice cream etc. In fact almost every other ingredient in carrot cake contributes more than carrot - sugar, flour, butter, spices,

and frosting of course.

Case in point - no one even tries carrot in any other form of dessert - no carrot ice cream, carrot cookies, carrot chocolate, carrot pudding, nothing. You will only see "Carrot cake flavoured" ice cream etc, and they will never taste like carrot because he'll why would they?

I suspect carrot cake only survived as such because it gives people some way to easily pretend they are not eating something that's completely unhealthy - its CARROT cake, so it's not as bad as CHOCOLATE cake, right? (I also suspect cheesecake has something similar going on, but it's less obvious).

Thanks for coming to my TED talk.

P.S If you're ever in Tel Aviv, I can take you to the best carrot cake that I know of. Wonder how it pairs up against Toronto in terms of cakes (albeit cakes of the inferior kind)

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Darby Saxbe's avatar

Thanks for making me hungry for carrot cake.

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